Date Business Name Description of Violation Points Assessed

06/01/16 Willapa Elementary Food Handler cards invalid/expired/not available 5 Red

06/01/16 North River School Food Handler cards invalid/expired/not available 5 Red

06/06/16 Doogers Food handler cards invalid/expired/not available 5 Red

Cold Holding (more than 5 degrees) 10 Red

In-use utensils stored incorrectly 3 Blue

06/08/16 7th Street Coffee Food Handler cards invalid/expired/not available 5 Red

06/08/16 Raymond 101 Quick Stop Raw meat not separate fro ready-to-eat foods 5 Red

06/08/16 The Barge Food Handler cards invalid/expired/not available 5 Red

06/14/16 Anita’s Coastal Café Cold Holding (more than 5 degrees) 10 Red

06/16/16 Raymond Subway Food handler cards invalid/expired/not available 5 Red

06/17/16 Corral Drive-in Food Handler cards invalid/expired/not available 5 Red

06/03/16 Columbia River Fish Factory No violations

06/03/16 Raymond Elks No violations

06/06/16 Gambos Lighthouse Motel No violations

06/06/16 Great Escape No violations

06/06/16 Metro Expresso Blended Bliss No violations

06/06/16 Lost Roo No violations

06/06/16 Surfer Sands No violations

06/06/16 Subway (Long Beach) No violations

06/06/16 Diamond Espresso No violations

06/06/16 Banana Books No violations

06/06/16 Sweet Phees No violations

06/08/16 Raymond Schools No violations

06/10/16 Derby Booth Espresso No violations

06/10/16 The Doveshire No violations

06/13/16 Marsalee’s Commissary No violations

06/15/16 Bay Center KOA No violations

06/16/16 St Lawrence Church No violations

06/16/16 Willapa Senior Center No violations

06/16/16 Raymond 101 Shell No violations

06/16/16 Raymond Thriftway No violations

06/16/16 Raymond McDonalds No violations

06/19/16 Long Beach Elks Lodge No violations

06/21/16 Dunes Bible Camp No violations

06/28/16 Peninsula Moose Lodge No violations

06/29/16 American Legion (Raymond) No violations

Scores are based on random routine inspections of the food service facilities.

RED CRITICAL ITEM SCORES focus on the top eight priority inspection items, which are directly related to food-borne illness. They are 1) Approved food sources, 2) Foods protected from cross contamination, 3) Foods protected from contamination by workers, 4) Foods protected from contamination by chemicals, 5) Proper cooling and refrigeration, 6) Proper cooking, re-heating and hot holding, 7) Temperature control and monitoring, and 8) Proper hand-washing by workers.

Blue Item scores related to the sanitation level of a food service. They are of concern, but generally are not directly related to causing food-borne illness. Examples of Blue Item violations would be: Floors, walls, etc. not properly cleaned, improper sanitizing of food contact equipment or surfaces, improper dishwashing and improper food worker training.

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