DATE BUSINESS NAME DESCRIPTION OF VIOLATION RESULTS

10/22 Seaside Confections, Inc

No violations 100

10/22 Tsunami Sandwich Company

Poisonous or toxic materials not properly located 92

Containers of poisonous or toxic materials not clearly labeled

10/22 Shilo Restaurant and Lounge

Raw food not properly protected from cross contamination 79

Potentially hazardous food not maintained at proper holding temperatures

Potentially hazardous food not maintained at proper holding temperatures

Poisonous or toxic material not properly located

Ready-to-eat food not properly date-marked

Containers of poisonous or toxic materials not clearly labeled

10/23 Labor Temple Diner

No violations 100

10/23 Norma’s Seafood & Steak

Ice used as medium for cooling food or equipment is used as food 95

10/23 Plaza Jalisco

No violations 100

10/23 The Crabby Oyster

Test kit not accurate enough to measure sanitizing solution concentration 94

Containers of poisonous or toxic materials not clearly labeled

10/23 U Street Pub and Eatery

Containers of poisonous or toxic materials not clearly labeled 97

10/24 Finn’s Fish House

Cooked potentially dangerous food is improperly cooked 80

Potentially hazardous food not maintained at proper holding temperatures

Chlorine sanitizer concentration not adequate

10/24 McDonalds Seaside

Poisonous or toxic materials not properly located 95

10/24 Hampton Inn & Suites

No violations 100

10/26 Mo’s Mobile

No violations 100

10/29 Firehouse Grill

Potentially hazardous food not maintained at proper holding temperature 80

Chlorine sanitizer concentration not adequate

Plumbing system not constructed according to law

10/29 West Lake Restaurant

Raw food not properly protected from cross contamination 87

Chlorine sanitizer solution not adequate

Ready-to-eat food not properly date marked

10/29 Seaside Brewing Company

Ice used for cooling food or equipment is used as a food 92

Food packages not in good condition

10/30 Hong Kong Taco Cart

Potentially hazardous food not maintained at proper holding temperatures 92

Thermometer not provided for checking food temperatures

10/30 Tokyo Teriyaki, Seaside

Incorrect methods used to cool potentially hazardous foods 94

Ready-to-eat food not properly date-marked

10/30 Astoria Riverwalk Inn

No violations 100

10/30 Awakenings by the Sea

No violations 100

10/30 Columbian Café

Ready-to-eat food not properly date-marked 97

10/30 Guadalajara Taco Shop

Employees not properly trained in food safety or allergy awareness 97

10/31 Pizza Hut, Warrenton

No violations 100

10/31 Fulio’s

Ready-to-eat food not properly date-marked 97

11/01 Guadalajara Combo

No violations 100

11/01 Bohdan’s

Raw food not properly protected from cross contamination 95

11/01 Custard King

Raw food not properly protected from cross contamination 92

Containers of poisonous or toxic materials not clearly labeled

11/01 Scoop Station

No violations 100

11/02 Bucket Bites LLC

Potentially hazardous food not maintained at proper holding temperatures 95

11/02 South Bay Wild Fish House Inc

Raw food not properly protected from cross contamination 95

11/02 El Azadero – Commissary

No violations 100

11/02 Nonnie’s Italian Bistro

Raw food not properly protected from cross contamination 84

Potentially hazardous food not maintained at proper holding temperatures

Test kit not provided to measure concentration of sanitizing solutions

Hand towels not provided at handwashing sink

11/02 Dutch Bros Coffee

No violations 100

11/02 Lower Columbia Bowl Inc

No violations 100

11/02 El Azadero Taco Truck

Potentially hazardous food not maintained at proper holding temperatures 95

11/05 A-Town Coffee

Ready-to-eat food not properly date-marked

11/05 Arch Cape Inn & Retreat

Raw food not properly protected from cross contamination 92

Thermometers not accurately or properly scaled

11/05 Grind House Espresso

Test kit not provided to measure concentration of sanitizing solutions 97

11/05 Las Olas Mexican Restaurant

Raw food not properly protected from cross contamination 90

Ice used as medium for cooling or equipment is used as food

11/05 Twisted Fish Steakhouse

Ice used as medium for cooling food or equipment used as food 82

Potentially hazardous food not maintained at proper holding temperatures

Chlorine sanitizer concentration not adequate

Hand towels not provided at handwashing sink

11/05 Saigon Deli

No violations 100

11/06 Good to Go, Astoria

Potentially hazardous food not maintained at proper holding temperatures 95

11/07 Nourish Juice Bar

Potentially hazardous food not maintained at proper holding temperatures 92

Thermometers not provided for checking food temperatures

11/07 Sam’s Seaside Café

Potentially hazardous food not maintained at proper holding temperatures 81

Test kit not provided to measure concentration of sanitizing solution

Convenient handwashing lavatories not provide or not adequate in number

Working containers of poisonous or toxic materials not clearly labeled

11/07 Tora Sushi Lounge

No violations 100

11/07 Bee Bop Burgers

No violations 100

11/08 Yellow Curry

Raw or ready-to-eat food not properly protected from cross contamination 87

Potentially hazardous food not maintained at proper holding temperatures

Thermometer not provided or readily accessible for checking food temperatures

11/08 Culinary Capers Catering LLC

No violations 100

11/08 Ballou’s Beach Club

No violations 100

11/08 The Stand

No violations 100

11/08 Pacific Way Bakery & Café

Working containers of poisonous or toxic materials not clearly labeled 97

11/09 Dough Dough Bakery

Raw or ready-to-eat food not properly protected from cross contamination 95

11/09 Dooger’s Seafood & Grill, Seaside

Poisonous or toxic materials not properly separated or located 92

Working containers of poisonous or toxic materials not clearly labeled

11/09 Bridge Tender

Raw or ready-to-eat food not properly protected from cross contamination 90

Chlorine sanitizer concentration not adequate

11/14 Pacific Fish Mongers LLC

No violations 100

11/14 Cannon Beach Conference Center

Potentially hazardous food not consumed within required time period 82

Air gap or approved backflow prevention device not installed

Poisonous or toxic materials not properly separated located

Food-contact surfaces not clean

11/14 BJ’s Pizza Palace Sports Bar

Raw or ready-to-eat food not properly protected from cross contamination 82

Potentially hazardous food not maintained at proper holding temperatures

Poisonous or toxic materials not properly separated or located

Ready-to-eat food not properly date-marked

11/14 Sunset Family Fitness LLC

Test kit not accurate enough to measure concentration of sanitizing solutions 97

11/14 Ashore Wine Bar

No violations 100

11/15 Times Theatre & Public House

Hand towels not provided at handwashing sink 97

11/15 Alley Cat Espresso

No violations 100

11/15 Monte Alban

Chlorine sanitizer concentration not adequate 95

11/15 Providence Seaside Hospital

No violations 100

11/15 Relief Pitcher

Raw food not properly protected from cross contamination 86

Incorrect methods used to cool potentially hazardous foods

Thermometer not provided for checking food temperatures

Test kit not provided to measure concentration of sanitizing solution

11/15 KFC/Taco Bell

Potentially hazardous food not consumed within required time period 92

Food-contact surfaces not clean

11/16 A&B Pizza

Ready-to-eat food not properly date-marked 97

11/16 Pacific Pearl Café

Employees not properly trained in food safety or food allergy awareness 97

11/16 Seaside Elks Lodge 1748

Raw food not properly protected from cross contamination 95

11/16 Ruby’s Roadside Grill

No violations 100

Editor

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