DATE BUSINESS NAME DESCRIPTION OF VIOLATION RESULTS

12/10 South Jetty Dining Room & Bar Raw food not properly protected from cross contamination 92

Food-contact surfaces not clean

12/10 Andrew & Steve's Chart Room Food is unsafe, adulterated or not honestly presented 90

Chlorine sanitizer concentration, pH, or temperature not adequate

12/11 Inferno Lounge Potentially hazardous food not maintained at proper holding temperatures 86

Thermometers not provided or readily accessible for checking food temperatures

Hand towels not provided at handwashing sink

Containers of poisonous or toxic materials not clearly labeled

12/11 Portway Ready-to-eat food not properly date-marked 91

Containers of poisonous or toxic materials not clearly labeled

12/12 Table 360 Bakery & Bistro Test kit not provided to measure sanitizing solution concentration 97

12/12 Blue Scorcher Bakery Cafe Containers of poisonous or toxic materials not clearly labeled 97

12/20 Brew 22 Coffee Food employees use inappropriate beverage container 97

12/21 Hong Kong Restaurant Incorrect methods are used to cool potentially hazardous foods 88

Use of time as a public health control not properly monitored

Hand towels not provided at handwashing sink

12/26 Sasquatch Sandwich Shop Ready-to-eat food not properly date-marked 97

12/27 Desdemona Club Chlorine sanitizer concentration not adequate 95

1/03 The Uptown Cafe Chlorine sanitizer concentration not adequate 95

1/03 Downtown Coffee Shop Handwashing sink not accessible for employee use at all times 97

1/07 Fultano's Pizza, Warrenton Potentially hazardous food not maintained at proper temperatures 83

Food on display not protected from contamination

Thermometer not provided for checking food temperatures

Test kit not provided to measure sanitizing solution concentration

Containers of poisonous or toxic materials not clearly labeled

1/08 El Catrin Mexican Cuisine Food-contact surfaces and utensils not sanitized after cleaning 82

Plumbing system not constructed according to law

Poisonous or toxic materials not properly located

Handwashing sink not provided

1/08 Burger King #6047 Employees not properly trained in food safety or allergy awareness 97

1/08 McDonald's, Astoria Employees not properly trained in food safety or allergy awareness 97

1/10 Berry Patch Restaurant Test kit not provided to measure sanitizing solution concentration 94

Containers of poisonous or toxic materials not clearly labeled

1/11 Logger Restaurant Potentially hazardous food not maintained at proper temperatures 92

Working containers of poisonous or toxic materials not clearly labeled

1/17 Dairy Maid Raw food not properly protected from cross contamination 87

Poisonous or toxic materials not properly separated or located

Poisonous or toxic material not clearly labeled

1/18 Taqueria Pelayos Food employees do not minimize contact with ready-to-eat food 90

Potentially hazardous food improperly reheated for hot holding

1/18 McVay Livery Employees not properly trained in food safety or food allergy awareness 97

NO VIOLATIONS: Tora Sushi Lounge, Astoria; Forrester's Cafe; Carruthers Kitchen; Three Cups Coffee House; Comfort Suites, Astoria; Suomi Hall; Grandview Bed & Breakfast; Albatross; Annie's Saloon, LLC; Brownsmead Grange; Astoria Riverwalk Inn; Taqueria Pelayos; Kick Ass Koffee, Astoria; Godfather's Books; Columbia Senior Diners; Pier 39 Seafood; St. Mary, Star of Sea Catholic Church; Frite and Scoop; follow-up at Fultano's Pizza, Warrenton; Grace Episcopal Church; Thai Me Up Seaside; Cullaby Coffee; Tom & Jerry's OR

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