DATE BUSINESS NAME DESCRIPTION OF VIOLATION RESULTS

1/22 Great Wall Restaurant Raw food not properly protected from cross contamination 79

Iced used for cooling food or equipment used as a food

Cooked potentially hazardous food improperly cooled

Handwashing sink not accessible for employee use at all times

Containers of poisonous or toxic materials not clearly labeled

1/22 High Life Adventures Test kit not provided to measure sanitizing solutions concentration 97

1/23 Workers Tavern Consumer advisory does not contain required information 91

Handwashing sinks not provided

Hand towels or hand drying device not provided at handwashing sink

1/23 Recreation Lanes Restaurant & Lounge Raw food not properly protected from cross contamination 86

Food employees eat, drink or use tobacco in unapproved areas

Food-contact surfaces not clean

Hand towels or hand drying device not provided at handwashing sink

1/24 Ocean Bakery Cafe Chlorine sanitizer concentration 95

1/26 Astoria Moose Lodge 408 Thermometers not provided for checking food temperatures 97

1/28 El Trio Loco Raw food not properly protected from cross contamination

Iced used for cooling food or equipment used as a food

Direct connection between sewage system and drain in which food, portable equipment or utensils are placed

Consumer advisory does not contain required information

Containers of poisonous or toxic materials not clearly labeled

1/29 By The Way No violations 100

1/30 Drina Daisy No violations 100

1/30 Grandma's Corner Restaurant No violations 100

1/31 Charlie's Chophouse Shellfish tags improperly maintained 97

2/01 Clatsop County Fair & Expo Potentially hazardous food not maintained at proper holding temperatures 95

2/01 Senior Citizen Nutrition Site - Seaside No violations 100

2/01 Cannon Beach Hotel Raw food not properly protected from cross contamination 87

Potentially hazardous food not maintained at proper holding temperatures

Food temperature measuring devices not properly scaled

2/01 Mas Savory Potentially hazardous food not consumed within required time period or not properly date-marked 95

2/06 Lazy Susan Cafe Raw food not properly protected from cross contamination 75

Food on display not protected from contamination

Ready-to-eat food not properly date-marked

Consumer advisory does not contain required information

Thermometers not provided for checking food temperatures

2/06 Subway 69550 No violations 100

2/06 Inn at Cannon Beach No violations 100

2/07 Pizza Hut, Seaside No violations 100

2/07 Astoria Coffee Bar No violations 100

2/07 Caffe Latte No violations 100

2/07 Wayfarer Restaurant Chlorine sanitizer concentration not adequate 92

Shellfish tags improperly maintained

2/07 Pizza A Fetta Poisonous or toxic materials not properly located 92

Food temperature measuring devices not properly scaled

2/07 Evoo Cannon Beach Cooking School No violations 100

2/08 Rivertide Suites Condo Hotel Food employees not washing hands as often as necessary 73

Chlorine sanitizer concentration not adequate

Person in charge has not demonstrated knowledge of foodborne illness disease prevention

Air thermometer not accurately or properly scaled

Test kit not provided to measure sanitizing solution concentration

2/08 Dutch Bros. Coffee - Seaside No violations 100

2/08 El Tapatio Potentially hazardous food not maintained at proper holding temperatures 92

Shellfish tags not attached to receiving container

2/08 Dining Room at Stephanie Inn Condiments not properly dispensed or protected from contamination 97

2/08 Baked Alaska Shellfish tags not attached to receiving container 97

2/08 Bald Eagle Coffee House Employees not properly trained in food safety or food allergy awareness 91

Test kit not provided to measure sanitizing solution concentration

2/11 Surfbird Cafe Food packages are not in good condition 88

Consumer advisory does not contain required information

Test kit not provided to measure sanitizing solution concentration

2/11 Insomnia Coffee Company No violations 100

2/11 Picnic Basket Test kit not provided to measure sanitizing solution concentration 94

Containers of poisonous or toxic materials not clearly labeled

2/11 Fultano's Pizza, Astoria No violations 100

2/11 Golden Star Restaurant Food employees do not minimize contact with food in ready-to-eat form 86

Thermometer not provided for checking food temperatures

Test kit not provided to measure sanitizing solution concentration

2/12 Driftwood Inn Potentially hazardous food not maintained at proper holding temperatures 87

Food employees eat, drink or use tobacco in unapproved areas

2/13 Senior Citizen Nutrition Site, Svensen No violations 100

2/13 Tom's Fish & Chips Test kit not provided to measure sanitizing solution concentration 97

2/13 Mi Corazon Mexican Cuisine Containers of poisonous or toxic materials not clearly labeled 97

2/13 Smoked Bones BBQ Ready-to-eat food not properly date-marked 97

2/14 Red Lion Inn & Suites Handwashing sink not operated properly 97

2/14 Par Tee Room Raw food not properly protected from cross contamination 90

Potentially hazardous food not maintained at proper holding temperatures

2/14 Rogue Ales Public House Potentially hazardous food improperly reheated for hot holding 84

Potentially hazardous food not consumed within required time period

Incorrect methods used to cool potentially hazardous food

Ready-to-eat food not properly date-marked

2/15 Cannery Pier Hotel Ready-to-eat food not properly date-marked 97

2/15 Internet Coffee Food employees use inappropriate beverage container for drinking 97

2/15 Sweet Basils Cafe Potentially hazardous food not maintained at proper holding temperatures 89

Employees not properly trained in food safety or food allergy awareness

Containers of poisonous or toxic materials not clearly labeled

2/15 Holiday Inn Express, Seaside Food employees use inappropriate beverage container for drinking 97

2/15 Bill's Tavern and Brewhouse Plumbing system not designed, constructed or installed according to law 95

2/15 Basketcase Handwashing sink not accessible for employee use at all times 94

Containers of poisonous or toxic materials not clearly labeled

2/15 Osburns Ice Creamery & Espresso Potentially hazardous food not maintained at proper holding temperatures 86

Employees not properly trained in food safety or food allergy awareness

Test kit not provided to measure sanitizing solution concentration

2/15 Seashore Bagels Deli & Espresso Test kit not provided to measure sanitizing solution concentration 88

Soap not provided at handwashing sink

Hand towels or hand drying device not provided at handwashing sink

2/19 Wickiup Grange Thermometer not provided for checking food temperatures 97

2/20 Seasons Cafe and Deli Chlorine sanitizer concentration not adequate 95

2/20 The Irish Table Food-contact surfaces not clean 97

2/20 Pig-n-Pancake, Astoria Potentially hazardous food not maintained at proper holding temperatures 92

Thermometer not provided for checking food temperatures

2/20 Wet Dog Cafe & Brewery Consumer advisory does not contain required information 94

Hand towels or hand drying device not provided at handwashing sink

2/20 Chillin at the Beach Poisonous or toxic materials not properly separated or located 92

Employees not properly trained in food safety or food allergy awareness

2/20 Cannon Beach Cookie Company Potentially hazardous food not maintained at proper holding temperatures 90

2/20 BUSU No violations 100

2/20 Warren House Potentially hazardous food not maintained at proper holding temperatures 90

Chlorine sanitizer concentration is not adequate

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